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My Family’s 10 Favorite Allergy-Friendly Foods
We live with food allergies and intolerances at my house, and I am always amazed at the people who think we must be deprived because we avoid wheat, eggs, milk, and shellfish. To be honest, when we started this journey, I was convinced I would never find anything to feed my daughter, who has the most restricted diet. I feel very differently six years later, though. There’s a very real possibility that I will need to go gluten-free soon, and I’m really not that concerned about it because now I know what to do and that I’ll have lots of options!
We eat (and love) a variety of foods. Here are some of my family’s favorites:
*What works for our diet may not work for yours. Please consult your medical team for specific instructions for your situation. I will share links to our favorite allergy-friendly resources at the bottom of this post.
- Oatmeal pancakes. These have a heavier texture than their wheat-based cousins, but they taste great! When we first tried them, I wasn’t sure they were going to become a staple item. We learned to adjust to the texture, and now I can’t imagine eating the “regular” kind!
- Tacos. We read labels until we found brands of taco shells and seasoning mixes that met our needs, and we have tacos about once a week. I cook for 30 minutes, and it only takes 20 minutes for every bite to be devoured!
- Burritos. (Yes, we like Tex-Mex food.) We have to find tortillas that are milk-, egg-, and wheat-free that meet our Princess’s taste specifications, but everyone enjoys homemade burritos. They’re not difficult to make, either. All you need is some meat, fat-free refried beans, onions, garlic, salsa, and the kind of tortilla and cheese your diet permits.
- Loaded baked potatoes. Bake potatoes wrapped in foil until they’re done, and then add the toppings your family likes best! Some of our favorites are bacon, ham, cheese (if safe), dairy-free butter, salsa, homemade chili, and more.
- Chili. Even in the heat of the summer, my kids get excited about chili. We have learned with my sensory-sensitive child who hates tomatoes that she will eat them if we purée them before adding them to the meat and beans. (I threw that tip in for free. 😉 )
- Oatmeal peanut butter chocolate chip cookies. We found this recipe on the internet, and we eat way too many of these when I make them. If you try these, don’t say I didn’t warn you! (My daughter with a completely unrestricted diet likes them so much that she asked to have them made as a cookie cake for her birthday party.)
- Lentils and rice. This has only been a favorite for a few months. We sauté onions, garlic, and sliced carrots to add to the lentils while they cook. We prefer putting them over brown rice, but white rice is good too.
- Oatmeal muffins. I have to bake two batches of these when I make them. One is for us to eat immediately, and one is so we’ll have some for a few days. I used to make one batch at a time. That didn’t work because we never had any left for the next day!
- Deer steak and rice. I prepare the steak in the crock pot and let them cook all day. Then we pour it over rice, and even my picky eater loves it!
- 15-bean soup. This one is super easy. I buy the soup mix at the store and then add the meat (if any) and seasoning we like. I often do this one in the crock pot too.
What are your family’s favorite allergy-friendly foods?
For resources and products we use and love, check out these posts:
For more great lists, visit iHomeschool Network’s 10-in-10 blog hop, and be sure to link up with Top Ten Tuesday with Angie at Many Little Blessings. Click the graphics below to join the fun!